‘Art of Memory’ series is now available online

‘Art of Memory’ series is now available online

Published: December 20, 2010.

Dr. Ewa K. Bacon and Dr. Dennis H. Cremin

The 2009-2010 Lewis University lecture series “Art of Memory: Collective and Individual” is now archived online. Art of Memory was the inaugural presentation of a biannual symposium hosted by the Lewis University History Center. The events were presented in partnership with the Arts & Ideas program at Lewis University.

Dr. Ewa K. Bacon, professor of history, conceived and organized the symposium. Bacon said, “There are 26 presentations on the site. The public might find Dr. Erin Zimmer’s presentation ‘The Biological Foundations of Short Term and Long Term Memory’ interesting. Others might want to view Christian Brother Joseph Martin’s ‘Recovering Family History through Memories.’ The great thing is that these presentations are just a mouse click away.”

Dr. Dennis H. Cremin, director of the Lewis University History Center, said “It is so exciting to see all of the scholarly work. Dr. Bacon is to be commended for her energy and vision. We are all looking forward to ‘Food for Thought’ and thank Dr. Mike McFerron and Marketing and Communications for allowing us to appreciate the scholarly presentations of the Art of Memory.” The Lewis University History Center recently announced “Food for Thought” as a topic for Fall 2011/Spring 2012.

For more information on the History Center’s symposiums, please visit the History Center Website.

Lewis University is a Catholic university offering distinctive undergraduate and graduate programs to more than 6,000 traditional and adult students. Lewis offers multiple campus locations, online degree programs, and a variety of formats that provide accessibility and convenience to a growing student population. Sponsored by the De La Salle Christian Brothers, Lewis prepares ethically grounded, globally aware, and socially responsible graduates. The ninth largest private not-for-profit university in Illinois, Lewis has been nationally recognized by The Princeton Review and U.S. News & World Report.

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