To be admitted students should be at least 24 years of age; have earned a minimum of 12 semester (18 quarter) hours of transferable credit at a regionally accredited post-secondary institution; have earned a minimum of a 2.0 (4.0 scale) cumulative transfer grade point average based upon all transferable courses to be considered for admissions; and have at least three years of full-time work experience. Credits earned through Prior Learning Assessment cannot be used to satisfy the transfer credit hour requirement for admission into an accelerated degree program. Course grades of "C" or higher are required for business courses transferred into the major.
• Successful completion of a minimum of 128 semester credit hours.
• Completion of the final 32 semester graded credit hours at Lewis University including four upper division foundation courses and/or major courses (12 semester credit hours).
• Achievement of an overall grad point average of at least 2.00 ("C") for all courses taken at Lewis University and a 2.20 average for the foundation and major area courses.
V. Electives Elective credit hours will be satisfied through freshman and
sophomore level hospitality courses transferred to Lewis from a
regionally accredited community college, technical college, or
four-year college/university. Examples of elective courses
acceptable for transfer may include meeting and convention
planning, culinary arts management, hospitality law, hospitality
management, banquet and special services, and hospitality
operations. The program advisor will work with students to
determine the appropriate courses for meeting the elective credit